Sit down with a coffee, and enjoy one of our pastries!


Almond Horns

Baked Marzipan with Roasted Almonds dipped in Chocolate


A Rich Chocolate Brownie with Chocolate Ganache on Top

Red Coats

Two Layers of Puff Pastry with Sour Cherries and Vanilla Buttercream in the Center, Rolled in Coconut

Date Squares

A Classic Canadian Treat made from Scratch


Two Layers of Choux Pastry with Whipped Cream in the Center, Dipped in Chocolate

Cream Horns

Puff Pastry with Icing Sugar Filled with Whipped Cream


Caramelized Almonds, Candied Cherries and Candied Fruit all Dipped in Chocolate


Almond Rings

Puff Pastry with Apricot Glaze and Fondant Icing with Roasted Almonds on Top

Coconut Macaroons

Chewy on the Inside, Crunchy on the Outside, Jumbo Coconut Macaroon with Candied peel, and Dipped in Chocolate

Cherry/Apple Puffs

Puff Pastry with Apricot Glaze, Fondant and Either Sour Cherries or Apples in the Center

Bee Sting

Two Layers of Sweet Bread with Bavarian Cream in the Center, with Caramelized Almonds on Top

Rum Balls

Cake Mixed with Rum and Jam, Dipped in Chocolate, and Rolled in Chocolate Sprinkles

Cinnamon Buns

A Delicious Sweet Roll with Cinnamon, Apricot Glaze, and Fondant


Apple Strudel

A Shortbread Base with a Layer of Pastry Cream, Sponge Cake, a Layer of Apples mixed with Jam and Raisins, Covered with Puff Pastry, Apricot Glaze, Fondant, and Roasted Almonds

Large/Small Gingerbread Men

A Semi-soft Gingerbread Cookie

Nougat Ring

A Shortbread Base with Nougat Flavoured Buttercream and Roasted Almonds, All Dipped in Chocolate

Fruit Tart

A Shortbread Tart Painted with Chocolate, a Layer of Vanilla Sponge Cake, Bavarian Cream, and Fresh Fruit on Top, Garnished with Coconut

Strawberry Tart

A Shortbread Tart Painted with Chocolate, a Layer of Vanilla Sponge Cake, Strawberry Whipped Cream, and fresh Strawberries Garnished with Coconut


Two Layers of Puff Pastry with Sponge Cake and Sour Cherries on the Bottom, Whipped Cream in the Center, with Fondant and Apricot Glaze on Top