Pastries
Almond Horns
Baked Marzipan with Roasted Almonds dipped in Chocolate
Brownies
A Rich Chocolate Brownie with Chocolate Ganache on Top
Red Coats
Two Layers of Puff Pastry with Sour Cherries and Vanilla Buttercream in the Center, Rolled in Coconut
Date Squares
A Classic Canadian Treat made from Scratch
Eclairs
Two Layers of Choux Pastry with Whipped Cream in the Center, Dipped in Chocolate
Cream Horns
Puff Pastry with Icing Sugar Filled with Whipped Cream
Florentiners
Caramelized Almonds, Candied Cherries and Candied Fruit all Dipped in Chocolate
Pastries
Almond Rings
Puff Pastry with Apricot Glaze and Fondant Icing with Roasted Almonds on Top
Coconut Macaroons
Chewy on the Inside, Crunchy on the Outside, Jumbo Coconut Macaroon with Candied peel, and Dipped in Chocolate
Cherry/Apple Puffs
Puff Pastry with Apricot Glaze, Fondant and Either Sour Cherries or Apples in the Center
Bee Sting
Two Layers of Sweet Bread with Bavarian Cream in the Center, with Caramelized Almonds on Top
Rum Balls
Cake Mixed with Rum and Jam, Dipped in Chocolate, and Rolled in Chocolate Sprinkles
Cinnamon Buns
A Delicious Sweet Roll with Cinnamon, Apricot Glaze, and Fondant
Pastries
Apple Strudel
A Shortbread Base with a Layer of Pastry Cream, Sponge Cake, a Layer of Apples mixed with Jam and Raisins, Covered with Puff Pastry, Apricot Glaze, Fondant, and Roasted Almonds
Large/Small Gingerbread Men
A Semi-soft Gingerbread Cookie
Nougat Ring
A Shortbread Base with Nougat Flavoured Buttercream and Roasted Almonds, All Dipped in Chocolate
Fruit Tart
A Shortbread Tart Painted with Chocolate, a Layer of Vanilla Sponge Cake, Bavarian Cream, and Fresh Fruit on Top, Garnished with Coconut
Strawberry Tart
A Shortbread Tart Painted with Chocolate, a Layer of Vanilla Sponge Cake, Strawberry Whipped Cream, and fresh Strawberries Garnished with Coconut
Hollander
Two Layers of Puff Pastry with Sponge Cake and Sour Cherries on the Bottom, Whipped Cream in the Center, with Fondant and Apricot Glaze on Top
